SITSS00069 - Food Safety Supervisor
Becoming a Food Safety Supervisor is an important step towards building a successful career in hospitality while ensuring your workplace meets food safety legislation and best practice standards.
Nationally Recognised Food Safety Supervisor Training
Whether you’re working in hospitality, managing a café or restaurant, supervising a food business, or planning to open your own food establishment, becoming a certified Food Safety Supervisor is an essential step towards ensuring food safety and regulatory compliance.
Our nationally recognised training provides the practical skills and knowledge required to help you meet NSW Food Authority requirements while giving you the confidence to maintain safe food handling practices in any food service environment.
- Nationally Recognised Food Safety Supervisor Training
- Meets NSW Food Authority compliance requirements
- Practical, face-to-face classroom training
- Delivered by experienced hospitality industry trainers
- Develop real-world food safety knowledge and practical skills
- Ideal for chefs, cooks, café and restaurant staff, supervisors, managers, and food business owners
- Gain the confidence to implement safe food handling practices and comply with current food safety legislation
Invest in your future, protect your customers, and enhance your career with nationally recognised Food Safety Supervisor training at Le Culinaire Hospitality Institute.
Next Available Classes
$220
$365
MON
19 OCT
08:45am - 03:15pm
LAST SEATS
MON
26 OCT
08:45am - 03:15pm
AVAILABLE
MON
2 NOV 优势
08:45am - 03:15pm
AVAILABLE
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Or call us directly at 02 92113945 (Mon-Fri 7am-7pm)
Protect Your Customers
Protect Your Business
Good food safety practices are essential for every hospitality business.
Learn how to identify food safety risks, prevent contamination and comply with NSW food safety requirements through practical classroom training.
- Food Safety Compliance
- Industry Best Practice
- Commercial Kitchen Training
Why Take This Course
Why Become a Food Safety Supervisor?
Meet NSW Compliance Requirements
Food businesses in NSW are required to have qualified Food Safety Supervisors.
Improve Food Safety Standards
Reduce food contamination risks and improve customer confidence.
Advance Your Career
A valuable qualification for chefs, kitchen staff, supervisors and hospitality professionals.
Practical Classroom Learning
Learn from experienced hospitality trainers in a realistic training environment.
Course Information
Course Details
Course name
SITSS00069 food safety supervisor
Duration
8.5 hours
Delivery Mode
Face-to-Face Classroom Training
Location
Alexandria, Sydney NSW
Certification
Nationally Recognised Statement of Attainment
Trainer
Experienced Hospitality Industry Trainer
Outcome
Meet NSW Food Authority Food Safety Supervisor requirements
Take the next step towards a safer workplace and a successful hospitality career. Enrol today with Le Culinaire Hospitality Institute.
What should I bring?
Please bring a valid photo ID. All training materials will be provided on the day.
When will I receive my certificate?
Upon successful completion of the course and all required assessments, you will receive your Statement of Attainment. Your Food Safety Supervisor (FSS) Certificate will also be issued in accordance with NSW Food Authority requirements.
Can international students enrol?
Yes. This course is open to both domestic and international students who meet the entry requirements.
Is this course recognised in NSW?
Is this course recognised in NSW?
Cancellation & Refund Policy
If you are unable to attend your scheduled course, you must notify Le Culinaire Hospitality Institute by email at admin@leculinaire.edu.au at least two (2) business days before your scheduled course date.
Refunds will not be provided if:
Cancellation is made within two (2) business days of the scheduled course.
You do not attend the course (no-show).
You arrive more than 15 minutes after the scheduled course commencement time.
You are unable to participate due to not meeting the course entry requirements or failing to provide the required identification.
Participants who do not attend or arrive after the permitted arrival time will be required to book and pay for a new course to complete their training.
If you have any questions regarding cancellations, transfers, or refunds, please contact our Administration team at admin@leculinaire.edu.au before your scheduled training date.